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Murder in the kitchen
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<blockquote data-quote="Mbaker" data-source="post: 1534988" data-attributes="member: 256617"><p>It is all about the taste. So are your crew into spice? If so then you can turn the humblest food into something finger licking. How about curried Seabass with garlic and olive oil roasted vegetables and sliced avocado. Followed by roasted nuts and a couple of spoons of Oppo ice cream. If not into spices try some Italian herbs or vegetable stock will make brocolli and the like delicious. Another trick is cauliflower rice with creme frais.</p><p></p><p>There are loads of free recipes on this sites low carb programme and diet doctor. You could also try Instagram e.g. Clean Eating Alice (just remove the carby bits). This morning my daughter made sausages and bacon followed by blackberry, blueberry, strawberry, raspberry and Greek full fat yogurt smoothie - I was over the moon as she is 12 and still a bit of a carb fan, but she now makes educated choices.</p></blockquote><p></p>
[QUOTE="Mbaker, post: 1534988, member: 256617"] It is all about the taste. So are your crew into spice? If so then you can turn the humblest food into something finger licking. How about curried Seabass with garlic and olive oil roasted vegetables and sliced avocado. Followed by roasted nuts and a couple of spoons of Oppo ice cream. If not into spices try some Italian herbs or vegetable stock will make brocolli and the like delicious. Another trick is cauliflower rice with creme frais. There are loads of free recipes on this sites low carb programme and diet doctor. You could also try Instagram e.g. Clean Eating Alice (just remove the carby bits). This morning my daughter made sausages and bacon followed by blackberry, blueberry, strawberry, raspberry and Greek full fat yogurt smoothie - I was over the moon as she is 12 and still a bit of a carb fan, but she now makes educated choices. [/QUOTE]
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