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Murder in the kitchen
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<blockquote data-quote="pensionistamike" data-source="post: 1535128" data-attributes="member: 112466"><p>After 49 years of Type 2 I thought I had heard all there was to hear about "Home Cures" but this one I found this morning</p><p>really intrigued me......You need 300grams of Celery and 6 Lemons......wash the celery then grate and put into an enamel pot.</p><p>Add the juice of the 6 lemons into the pot......close the pot and place into a bigger one filled with water....Allow the water to boil</p><p>then simmer on a low heat ......when cooked remove the pot from the stove and allow it tocool....then open the smaller pot and</p><p>when the mixture is thoroughly cooled pour the mixture into a glass jar....close tightly then refrigerate......Take a tablespoon of</p><p>the mixture 30 minutes before breakfast.......this amount should last for 2 months after which sugar levels will normalise...</p><p>Opinions greatly appreciated ....I have to admit I haven't tried it myself yet</p><p>Best wishes to all.</p></blockquote><p></p>
[QUOTE="pensionistamike, post: 1535128, member: 112466"] After 49 years of Type 2 I thought I had heard all there was to hear about "Home Cures" but this one I found this morning really intrigued me......You need 300grams of Celery and 6 Lemons......wash the celery then grate and put into an enamel pot. Add the juice of the 6 lemons into the pot......close the pot and place into a bigger one filled with water....Allow the water to boil then simmer on a low heat ......when cooked remove the pot from the stove and allow it tocool....then open the smaller pot and when the mixture is thoroughly cooled pour the mixture into a glass jar....close tightly then refrigerate......Take a tablespoon of the mixture 30 minutes before breakfast.......this amount should last for 2 months after which sugar levels will normalise... Opinions greatly appreciated ....I have to admit I haven't tried it myself yet Best wishes to all. [/QUOTE]
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