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Mushy peas and wonky conflicting readings:
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<blockquote data-quote="Mr_Pot" data-source="post: 1797901" data-attributes="member: 216415"><p>I regularly eat peas, beans (not baked), lentils and similar as part of my moderately low carb diet. I find I am ok if the portions are not too large. I really like marrowfat peas, mushy or otherwise but I haven't had any since diagnosis as they were too carby on the tin. I have never tried making them from dried, how big a portion can you cope with [USER=94045]@Bluetit1802[/USER] and do you have any tips about preparing them?</p></blockquote><p></p>
[QUOTE="Mr_Pot, post: 1797901, member: 216415"] I regularly eat peas, beans (not baked), lentils and similar as part of my moderately low carb diet. I find I am ok if the portions are not too large. I really like marrowfat peas, mushy or otherwise but I haven't had any since diagnosis as they were too carby on the tin. I have never tried making them from dried, how big a portion can you cope with [USER=94045]@Bluetit1802[/USER] and do you have any tips about preparing them? [/QUOTE]
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