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Type 2 Diabetes
My blood sugar 1 hour after pancakes was 218. Prediabetes?
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<blockquote data-quote="Lamont D" data-source="post: 2344789" data-attributes="member: 85785"><p>Hi how are feeling?</p><p>If I have my conversion right, I have before diagnosis and once at a doctors had numbers that high and maybe even higher.</p><p>If it is RH, then the figures are typical.</p><p>As a pancake is made of wheat flour, which is 100% carbs, then that is far too much.</p><p>The spike is caused by having very little insulin response.</p><p>What time gap between the two meals?</p><p></p><p>Because if it i is RH, I take after the meat pie (pastry) and sweet potato(starch) is foods again that I can't eat, that your blood glucose was in normal levels after two hours. Obviously depending on portion size and other ingredients your level was on the way back down. For example, you probably spiked between half hour and an hour then your insulin response took over and lowered your levels down to normal.</p><p>I go hypo between three hours and four hours depending on the amount of carbs and how much I have eaten.</p><p></p><p>Get your bloods done, I did get misdiagnosed with T2 before my true diagnosis.</p><p>And if you have eaten before the blood is taken that will distort the results, if you have RH, as your fasting levels and Hba1c levels should be in normal range.</p><p></p><p>Hope that helps.</p><p></p><p>Keep safe.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2344789, member: 85785"] Hi how are feeling? If I have my conversion right, I have before diagnosis and once at a doctors had numbers that high and maybe even higher. If it is RH, then the figures are typical. As a pancake is made of wheat flour, which is 100% carbs, then that is far too much. The spike is caused by having very little insulin response. What time gap between the two meals? Because if it i is RH, I take after the meat pie (pastry) and sweet potato(starch) is foods again that I can't eat, that your blood glucose was in normal levels after two hours. Obviously depending on portion size and other ingredients your level was on the way back down. For example, you probably spiked between half hour and an hour then your insulin response took over and lowered your levels down to normal. I go hypo between three hours and four hours depending on the amount of carbs and how much I have eaten. Get your bloods done, I did get misdiagnosed with T2 before my true diagnosis. And if you have eaten before the blood is taken that will distort the results, if you have RH, as your fasting levels and Hba1c levels should be in normal range. Hope that helps. Keep safe. [/QUOTE]
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My blood sugar 1 hour after pancakes was 218. Prediabetes?
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