- Messages
- 11,591
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
View attachment 7392
have a great day
I wish, just found it while hunting (google) for haggis in Northants, We Scots get everywhere.Ooooooh. What a fabulous cake. Do I see a haggis on those hills?
My brother would love that cake. Do you make it? if you did, I'm in serious awe at your decorating skills!
I wish, just found it while hunting (google) for haggis in Northants, We Scots get everywhere.
Are you telling me your are Scottish, if so it all makes sense, ( I can be such a idiot without thinking on other threads)Indeed we do.
whilst I'm sure you'd rather not be " celebrating" this, you have done so well and like so many on here used this as an opportunity to make changes in your life. I think that is what a newbie needs to see- that it is possible to have a great if not better life than before x
It's strange as this morning I was taking stock of MY first year coming up in November. It was quite the bombshell back then and thankfully I found this site and got some direction. Hammered the carbs and dropped the 35 pounds in less than three months and went back to the lab and pulled a 5.2 for that period. Self testing to see what foods worked and then in the Spring another lab test confirmed all was well. I'll go for the annual checkup end of November. The idea of no breads and potatoes (especially for breakfast) had me worried when this hit the fan but almost a year later I've no craving for them. Breakfast this morning? Two sunnyside fried eggs, two grilled tomato slices, carmalized onion, five paper thin crisp slices of summer sausage, and grilled asparagus (all done up in olive oil). A king couldn't have eaten better. I'm having a ball.
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