Unlikely to be becoming T2 ("double diabetic") at only 21, unless you're carrying a lot of extra weight.I'm scared I'm becoming insulin resistant.
Very true!! For one sandwich I usually need 4 units, but if my basal is f'd up, I need 6 units.What insulin did you give yourself 40 units of?
I find when I need to dose huge amounts of insulin it’s because my basal is incorrect.
Sounds like your basal dose is incorrect. The technique I use is from Gary Scheiner's Think Like a Pancreas book: don't eat or bolus at least 3 hours (ideally 5) before bed, then for every 1.6 mmol/l change in BGs, adjust your basal by 10% accordingly.I'm having the same issue. For the past 4 or 5 days my blood sugar just does not seem to stay at anything below 12.
I'm doubling my normal dose of fast acting which does bring it down but it seems to go straight back up within a couple of hours.
Apart from the normal symptoms of high blood sugar I don't feel unwell. I have changed my long lasting insulin regime a few weeks ago from a single daily dose to half in the morning and half at night, but I was fine for the first couple of weeks.
I also don't really carb count. I guestimate how much carbohydrate is in my meal low/medium/high and dose according to that. I don't have the confidence to do it properly as I feel it's too precise and I am scared to be close to hypo.
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