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Message: <blockquote data-quote="gbswales" data-source="post: 92720" data-attributes="member: 21675"><p>I have never actually had a hypo (type 2) but find whenever my blood sugar drops to about 4 I start to get symptoms suggesting of hypo - unnatural sweating is the first sign I notice - it starts to get much worse at around 3.5 and have never let it go below this.  This seems quite high to me (tested with several meters to make sure not a faulty meter) when I see people on here saying they are aiming at 4-5 as a normal pre meal level.  I want to avoid hypos at all costs is it possible that some peoples levels are different in this way or does every normal person average 5 - I would find it almost impossible to maintain the 6-7 threshold that some people talk about without risking the possibility of a hypo</p></blockquote><p></p>

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