Lamb burgers are great.. Have you got details of the burger press?My new burger press arrived today, tried it out this evening with 500g of cheap beef 80/20 mince from Asda with some freshly ground black pepper and sea salt, cooked on cast iron griddle. Best burgers I've ever had. I think this will be my regular Keto meal served with salad leaves. I can vary things by using pork & lamb mince. Very easy to make and cook. Adding onion or garlic powder or different spices could mean unlimited variations.
Thanks for that.. we've been making square ones recently just make the mix and press it out on a baking tray and cook in the over.. then cut up and enjoy.. seems to work quite well too. But the press looks very professional!I'll definitely be trying lamb burgers. This is the burger press I bought.
https://www.amazon.co.uk/Oliphant-M...&qid=1541958942&sr=1-16&keywords=burger+press
It comes with squares of grease proof paper. You place the meat between 2 sheets then press so there is no washing up required,Thanks for that.. we've been making square ones recently just make the mix and press it out on a baking tray and cook in the over.. then cut up and enjoy.. seems to work quite well too. But the press looks very professional!
Hi, Recipe looks very nice apart from the lean minced beef, 80/20 minced beef is best for flavour and keto.@Ian_Laye - These are scrumptious: https://www.bbc.com/food/recipes/splendidly_spicy_beef_28887
I have also been known to hide a piece of (usually very strong) cheese in the meddle of a burger patty
Hi, Recipe looks very nice apart from the lean minced beef, 80/20 minced beef is best for flavour and keto.
We used to use similar hamburger presses in the butchers shops I worked in, none of them were really successful making in them bulk.This is the burger press I bought.
https://www.amazon.co.uk/Oliphant-M...&qid=1541958942&sr=1-16&keywords=burger+press
Hah! Caught you meddling with foodstuffs.to hide a piece of (usually very strong) cheese in the meddle of a burger patty
Worked fine for making four 125g burgers, close lid, gave top a thump and perfectly formed burgers produced which don't fall apart whilst cooking.We used to use similar hamburger presses in the butchers shops I worked in, none of them were really successful making in them bulk.
The best tool we used was a large ice cream scoop, it was quicker to use and the size of the patty was consistent.
Hah! Caught you meddling with foodstuffs.
Look for the M&S cheap mince 20% fat and £3 a kilo (or at least it was last time I bought it all!).Hi, Recipe looks very nice apart from the lean minced beef, 80/20 minced beef is best for flavour and keto.
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