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Message: <blockquote data-quote="Antje77" data-source="post: 2681850" data-attributes="member: 372207">I hit the 'informative' rating for informing us and doing the experiment. (The meal looks lovely by the way, and if I could eat that and get your graph I'd be in, no matter if it took reheating, freezing, or standing on my head while singing the national anthem of a country of choice.)Otherwise, I agree, no obvious conclusions.It looks like the fresh one took you slightly higher but the reheated one took slightly longer to come down. The difference is so small that it could have been caused by the colour of your socks as well as by the cooling and reheating of your pasta.If I were a T2, and if this were my graph, I'd be very happy my diabetes seems to be doing very well, and I'd be very wary of getting complacent and believing I could deal with carby meals again.</blockquote>

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