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Diabetes Discussion
Type 2 Diabetes
My resistant starch experiment
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<blockquote data-quote="IanBish" data-source="post: 2681852" data-attributes="member: 571512"><p>Thank you. The sauce was nice, the pasta not so much.</p><p></p><p>I'm glad you don't draw any definite conclusions either. I was wearing mid-blue socks.</p><p></p><p>For myself, I'm just wondering if I've become more insulin sensitive lately. I know I've been trying: losing weight, keeping my insulin low, and avoiding seed oils, for example. But I'm in no way becoming complacent.</p><p></p><p>My HbA1c may have come down, but I'll always be a diabetic-in-waiting. And I don't want it to go back up.</p></blockquote><p></p>
[QUOTE="IanBish, post: 2681852, member: 571512"] Thank you. The sauce was nice, the pasta not so much. I'm glad you don't draw any definite conclusions either. I was wearing mid-blue socks. For myself, I'm just wondering if I've become more insulin sensitive lately. I know I've been trying: losing weight, keeping my insulin low, and avoiding seed oils, for example. But I'm in no way becoming complacent. My HbA1c may have come down, but I'll always be a diabetic-in-waiting. And I don't want it to go back up. [/QUOTE]
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My resistant starch experiment
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