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Message: <blockquote data-quote="Norfolkmell" data-source="post: 2198897" data-attributes="member: 306528">Good job you've got a meter, are you recording your readings? I find that testing before and two hours after along with what I've eaten and carb content helps to keep me on track. Also helps to take it when I see consultants and my GP so that they agree I don't need Metformin tweaked when I have a blip which I did in November. Everyone is different in the way they react to carbs because I stick to between 80-100 carbs a day I can still have my toast for breakfast and the odd potato dish and my reading support that.When I need inspiration I look at Dietdoctor so many recipes that I want to try out. Especially the chocolate fudge!</blockquote>

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