Recently, I experimented with brown rice over white rice. I had a meal with some white rice and after a couple of hours my glucose read 12.6 A few days later did the same but used brown rice. The result was slightly better. My glucose read 12.5
So, is it a myth to say brown rice is better or true?
Have you tried the bare naked rice only 0.1g of cabs per pack found it at my local Morrison's and also do a bare naked noodles at 0.1g carbs I've tried both with tandoori chicken with no bad BG increaseRecently, I experimented with brown rice over white rice. I had a meal with some white rice and after a couple of hours my glucose read 12.6 A few days later did the same but used brown rice. The result was slightly better. My glucose read 12.5
So, is it a myth to say brown rice is better or true?
Same carbohydrate in brown and white but brown works slightly more slowly in the body. It is carbs you need to count/ take account of. 1 flat tablespoon of white or brown rice is 10 grammes of carbohydrate.Recently, I experimented with brown rice over white rice. I had a meal with some white rice and after a couple of hours my glucose read 12.6 A few days later did the same but used brown rice. The result was slightly better. My glucose read 12.5
So, is it a myth to say brown rice is better or true?
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