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Type 2 Diabetes
Type 2 with Insulin
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<blockquote data-quote="cdpm" data-source="post: 1475216" data-attributes="member: 208503"><p>i have read books and articles online</p><p>but i still have trouble grasping how to</p><p>calculate a 2 hour post meal correction</p><p></p><p>i understand it must take into account</p><p>remaining insulin used at the meal as rapid has a 4 hour</p><p>working time so a correction should only be half</p><p>at the 2 hour time</p><p></p><p>but since my tdd (total daily dose) is different daily</p><p>how do i calculate my cf (correction factor)</p><p>or did i misunderstand that? i also use lantus as basal</p><p>which stays the same but the bolus is always different</p><p></p><p>how is it done?</p></blockquote><p></p>
[QUOTE="cdpm, post: 1475216, member: 208503"] i have read books and articles online but i still have trouble grasping how to calculate a 2 hour post meal correction i understand it must take into account remaining insulin used at the meal as rapid has a 4 hour working time so a correction should only be half at the 2 hour time but since my tdd (total daily dose) is different daily how do i calculate my cf (correction factor) or did i misunderstand that? i also use lantus as basal which stays the same but the bolus is always different how is it done? [/QUOTE]
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