It's fine. That's a great dish. Just pour some oil over it.So my cheese, fish and Greek salad is now a problem. Doesn't that sort if equal itself out? If I eat higher carbs and lower protein that would be the same as eating low carb and higher protein, so I have to cut proteins?
I took advice given and started to eat peanuts and more fat usually in the form of Greek yoghurt and the decline stopped and had remained constant now for a couple of months. I had my repeat bloods taken last week and my non fasting cholesterol has dropped slight so good news there and my HBA1c has dropped also from six months ago to 6.2, back into pre diabetes range from its 6.5 borderline. Yes this is good but not the hooray I've done it i was hoping for. I can't understand when my diet is relatively stable with previously mentioned fats & cheese my diet consists of mainly salad veg and fish why it's still at this level. Am I just being hard on my self??
LOL....I'm sure if you look hard enough you can find 300gSome recommendations appear to be around 0.8g per pound of body weight. For me at 80kgs 176lbs that would be around 140gs a day of protein. I don't take protein additives/bars or drinks, but with a sedentary job but hour exercise a day I may need a bit more according to some suggestions. Must admit still all confusing.
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