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<blockquote data-quote="DCUKMod" data-source="post: 1959504" data-attributes="member: 345386"><p>How about buying a pack of drummers, or wings and roasting them. You could season some (like peri-peri for example) and leave some plain, the wrap them individually in foil and freeze them. Grab one, or two when leaving for work, and they'll likely have defrosted by the time it comes to snack-time? Similarly with decent chipolatas. If you have Sunday roast, cut eny leftovers into cubes.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1959504, member: 345386"] How about buying a pack of drummers, or wings and roasting them. You could season some (like peri-peri for example) and leave some plain, the wrap them individually in foil and freeze them. Grab one, or two when leaving for work, and they'll likely have defrosted by the time it comes to snack-time? Similarly with decent chipolatas. If you have Sunday roast, cut eny leftovers into cubes. [/QUOTE]
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