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Type 2 Need sub for chipolatas

I can second the Waitrose ones mentioned earlier. Plus OH likes them which is a bonus.

I found Musks gluten free ones were good but they were a bit fatty for me.
 
mouseee said:
I can second the Waitrose ones mentioned earlier. Plus OH likes them which is a bonus.

I found Musks gluten free ones were good but they were a bit fatty for me.
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Yea I don’t like fat. Bit of a problem on LCHF
 
Cana said:
Yea I don’t like fat. Bit of a problem on LCHF
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Before going lchf I would have said the same. Hated it. Hated the smell of it even. I also have no gallbladder and was convinced that meant no fat too. However now is a different story. I very gradually added in the fat to allow both my mind and body to adjust slowly. I used to hate cream. Love it now. Always trimmed all the fat off bacon. Don’t do that either now. Even managed to eat some belly pork but do still need to trim it a bit. Mince was always the leanest. Now I use 20% but do pour any large excess off before continuing. There’s a variety of fats sources. Cheese, nuts, the right oils, butter not just meat fats.
 
Tescos (97% chicken) and lidl do chicken chipolatas, they aren't as fatty as pork but my bf enjoys them. They are quite filling, of course you can enjoy them on a salad or with eggs, as a snack because you get a few of them in a pack.
 
MeiChanski said:
Tescos (97% chicken) and lidl do chicken chipolatas, they aren't as fatty as pork but my bf enjoys them. They are quite filling, of course you can enjoy them on a salad or with eggs, as a snack because you get a few of them in a pack.
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I’ve got some chicken sausages in freezer from last year. Checked and they are 13g of carbs. Think they are Richmond.

I’m ok with chicken sausages but do prefer pork or beef
 
HSSS said:
Before going lchf I would have said the same. Hated it. Hated the smell of it even. I also have no gallbladder and was convinced that meant no fat too. However now is a different story. I very gradually added in the fat to allow both my mind and body to adjust slowly. I used to hate cream. Love it now. Always trimmed all the fat off bacon. Don’t do that either now. Even managed to eat some belly pork but do still need to trim it a bit. Mince was always the leanest. Now I use 20% but do pour any large excess off before continuing. There’s a variety of fats sources. Cheese, nuts, the right oils, butter not just meat fats.
Click to expand...

I’m not getting used to fat at all even after a year of eating more.

Feel sick after every breakfast. If I have chops I force myself to eat some of fat but it’s too mushy.

Don’t trim bacon now but still not keen.

My body is completely and utterly sweet orientated. I still prefer tomatoe base to cream. But I always have.

Cheese used to be fine but now seems to make me feel sick. Never quite sure if my body/brain is feeling that or if it’s still trying to play silly beggars and trick me into sweet stuff!
 
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