Stemar
Well-Known Member
- Messages
- 145
- Location
- Coogee, Sydney, NSW. Australia.
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Hi Stemar. I don't know how high your BSL went, but I wouldn't be at all surprised if it went to high 20's or more.
I know that before I had my diabetes under control that I definitely had symptoms like that (feeling faint and light headed, unexplained exhaustion etc) when my levels were up in that range.
Basically I would say you have eaten to many carbohydrates and sugar. Two slices of bread could be around 35 to 40g of carbohydrates. A medium sized banana is approximately 20g of carbs x2. Sugar is 5g. So you have eaten approximately 80g of carbohydrates. For many people here that would be over a day's worth of carbohydrates. I very much doubt that your meds can deal with this.
I would need to take 12 units of insulin to deal with that meal. I aim for around 20 to 25g of carbs per meal max. But that's me. We all set our own limits.
Hi Mike,
I live in Sydney, I see your getting another leg of the Rugby Leagues State of Origin, at the MCG next month. Do you have an interest in Rugby League, or are you a full on supporter, for the AFL?
Stemar, (Downunder)
Thanks for your imput as I totally understand it, as my BGL's have been between 12.5 and 27.8 for the past 2 or 3 weeks
I've been aware of my condition for about 18 mths now, the first 8 or 10 mths I was in denial and did nothing to alter my disease. So as far as the rest of the time goes I sort of bungled my way through.
Hi Stemar. What sort of BG levels have you had over the past 18 months. Have they been consistently up in double digits, or have things just deteriorated rapidly over the past three weeks? In either case it appears that you definitely need more help, either with diet or with new medication or both.
To be honest I was in a very similar situation when I was first diagnosed about two years ago, BGLs (mmol/L) in the high 20's and very sick. They put me on metformin (that's what is in the Metex you're on btw) and it did close to nothing. I had to go onto other oral medications that stimulates insulin production (glicazide) before I could get my levels down to anywhere even close to normal.
Also take a serious look at the LCHF forums here. Yes that really is low carb and high fat, but trust me it works! I've lost about 10kg and got much better BGL control since starting LCHF this January. It sounds crazy I know, but it's not.
have to agree if I get up too quickly from the couch after watching TV for a while I go light headed and have to hold onto something for a minute until it subsides ...blood pressure drops
Hello Stemar
I experienced the same symptoms as you some years ago, long before I was diagnosed with T2. After extensive tests it was discovered that I had a serious heart problem and needed a pacemaker.
Feeling light headed and nauseous can be caused by many things, In your case my money would be on your high blood sugar levels. But if you get the same symptoms again I think you would be wise to see your doctor and get it checked out.
Here's a couple of links I think might be helpful.
http://www.diabetes.co.uk/forum/threads/a-new-low-carb-guide-for-beginners.68695/
http://www.phlaunt.com/diabetes/14045524.php
Hi Stemar,
It sounds as if you've had your "oh b****r" moment.
Diabetes means changing your ideas on what constitutes a good meal. Type 2 diabetics can no longer process large amounts of carbs. How much you can process in one go will be individual to you and needs to be found out using the glucose meter.
I have found that regular exercise helps with the regulation of blood glucose.
For the short(ish) term, no cakes, biscuits etc. Much reduced complex carbs.
It's a pain, especially when eating out, but I'm getting into a pattern.
Eggs make a good breakfast.
Fish is a good source of protein.
Cheese is not the enemy some claim it is.
Best wishes
Adam
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