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<blockquote data-quote="hanadr" data-source="post: 27493" data-attributes="member: 8110"><p>try this way of cookingcarrots or courgettes. It may be good for a vegetable "hater"</p><p> Wash outside of courgette, or scrape carrot</p><p>Slice thinly (a mandolin slicer is ideal for this) about 2mm thick is good.</p><p>Put tthe slices into a Pyrex bowl</p><p>Add a knob of butter</p><p>cover bowl</p><p> Nuke for 2 mins on Max</p><p> Take out and stir to coat all pieces in melted butter</p><p> Nuke again for 3 mins.</p><p> Take out 1 piece and taste</p><p>If it's right for you serve. If not give it 2 mins more</p><p> This method brings out all the natural sweetness of carrots and they look lovely and glossy. Courgettes, being softer, fall apart.</p></blockquote><p></p>
[QUOTE="hanadr, post: 27493, member: 8110"] try this way of cookingcarrots or courgettes. It may be good for a vegetable "hater" Wash outside of courgette, or scrape carrot Slice thinly (a mandolin slicer is ideal for this) about 2mm thick is good. Put tthe slices into a Pyrex bowl Add a knob of butter cover bowl Nuke for 2 mins on Max Take out and stir to coat all pieces in melted butter Nuke again for 3 mins. Take out 1 piece and taste If it's right for you serve. If not give it 2 mins more This method brings out all the natural sweetness of carrots and they look lovely and glossy. Courgettes, being softer, fall apart. [/QUOTE]
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