When I worked at a kennels many years ago,out in the countryside, my mum gave me money to buy fresh eggs and nearly every one had a double yoke, even then, in the 1970's, we managed to get BOGOF
I still like eggs, such a versatile food,
RRB
By using standard statistical techniques? Google GLM to see how it's done - understandably researchers do not include 4 years worth of statistics lectures in every paper.However, they say they have adjusted the results for that, but I have no idea how
By using standard statistical techniques? Google GLM to see how it's done - understandably researchers do not include 4 years worth of statistics lectures in every paper.
For example, imagine this: temperature in January 2010 was 0 deg, and 25 deg in August 2014 - is global warming real? Obviously, month has an effect on temperature, so you work out the effect of August on temperature (take August temp - average temp for that year, and average over all the years you have data for) and find that the effect of the timing of the measurements fully explains the measured difference.
It was just preference to the colour of the egg in the seventies not the consumption,have I got this right?
egg eating was rampant before the 1970's and T2 was low, after the 1970's they cut eggs because of cholesterol and there has been a massive rise in T2
but it wasn't all the eggs before, it's the few eggs after that's the problem and caused a massive jump in T2...yep sounds like 'good science' to me
Does not hard work and childrens exercise (playing outdoors etc: in those days , compared to our current slowdown activities + excess sugary foods and fizzy drinks etc; be the real reason towards health problems.Up until the early 1970s, white eggs were popular in the UK, but during the late 1970s the number of white eggs began to diminish as consumers expressed a preference for brown eggs. Since the 1980s the British industry has produced almost 100 per cent brown shelled eggs, although several other countries still produce white shelled eggs. There is no nutritional difference between white and brown shelled eggs.
No. It's down to egg colour . It's obvious.It was just preference to the colour of the egg in the seventies not the consumption,
Does not hard work and childrens exercise (playing outdoors etc: in those days , compared to our current slowdown activities + excess sugary foods and fizzy drinks etc; be the real reason towards health problems.
Well, that clears it up.By using standard statistical techniques? Google GLM to see how it's done - understandably researchers do not include 4 years worth of statistics lectures in every paper.
For example, imagine this: temperature in January 2010 was 0 deg, and 25 deg in August 2014 - is global warming real? Obviously, month has an effect on temperature, so you work out the effect of August on temperature (take August temp - average temp for that year, and average over all the years you have data for) and find that the effect of the timing of the measurements fully explains the measured difference.
As a diabetic. If you can't eat it. It's statistically unimportant .The issue I have with statistics is that they can be (and are) manipulated and "massaged" to give a desired result.
In a few years time, after more money is thrown at another research company we will be given something else to ponder on.
Research in Australia has shown that providing water at a temperature of 5OC in very hot weather enabled hens to produce eggs that maintained their dark shell colour. The shells also had a better weight and shell breaking strength. (Ref: Shell Quality and Cooling Drinking Water. Tangkere, Bhandra & Dingle. University of Queensland. 2001)
Ppltake nothing on face value...always spend 1/2 hour on google, sometimes you only need to google : Dr. Greger quack
The reason you don't often see double yolks is that farmers 'syphon' them out now with a light machine. It picks out the double yolkers they then sell them seperately at a much higher price. I bought some last year at a farmer's market and if you ever go to one there is a "double yolker" stall they cost me £4.95 though so better to buy double amount of single yolks if you want more yolk......but? isn't that the bad part for diabetics! Oh dearThat's a good point, I can't remember the last time I had a double yoke. When we were kids our mum use to buy 2 dozen cracked eggs from a local farmer, he couldn't sell them at market so would sell them cheaper just to get rid of them, back then double yokes were quite common, must try and buy from a local farm
Not quite, I'm not going to get into a climate change debate (because global warming is not the whole story), but if you look at the data and take say, August averages, you will see an increase, or look at the trends year to year. The recently released IPCC 5th Assesment Synthesis Report is worth a read. It shows about a 1C global average temperature rise since about 1850. But of course that's only the average, and the whole bell curve will have shifted, therefore affecting the extremes as well.
Do you seriously think a climate scientist is going to say it's warmer in the summer than the winter therefore we have global warming?[/QUOTE
I've seen a meteorologists report(googled it) that states that Britain will become much colder because of global warming. It's something to do with where we are and the gulf steam, jet stream and the weirder weather that is happening mid Atlantic and the states!
So why are we having warmer weather this year?
This is worth reading if you want to improve your health - http://tinyurl.com/p6mrylw
Here is a quote "One study found that eating just a single egg a week increased the odds of diabetes by 76%. Two eggs a week doubled the odds, and an egg a day tripled the odds."
For people who do have a fascination with health - the entire website http://www.nutritionfacts.org is really useful.
This is worth reading if you want to improve your health - http://tinyurl.com/p6mrylw
Here is a quote "One study found that eating just a single egg a week increased the odds of diabetes by 76%. Two eggs a week doubled the odds, and an egg a day tripled the odds."
For people who do have a fascination with health - the entire website http://www.nutritionfacts.org is really useful.
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