Thank you all
I was on an insulin pump for a while and that was when my hBA1c came down to 7%, where it stayed for around a year, but unfortunately I was having huge problems with my blood pressure (dropping so low I'd pass out) and finding I was so fatigued I couldn't deal with anything. We still haven't worked out what the cause of all the other problems are (when admitted after collapsing in a supermarket they said I suffered a Supraventricular Tachycardia attack and my blood pressure was up and down all over the place), and I've been all over the country to different specialists trying to make a diagnosis. It's been suggested it could be Autonomic Neuropathy but my diabetes consultant said it would be unusual to have that with no peripheral problems first if it was a result of the diabetes. Unfortunately despite my good control whilst on the pump, I got a cellulitis infection at the site of the needle, and from there it all went downhill- I had cellulitis 2-4 times a month for a year before eventually giving up and coming off the pump. As you can imagine, it was all of these problems that made me feel like there was no point trying.
I think the suggestions to try the DAFNE course are useful, I was diagnosed just when they were starting to tell type one's to eat what they want and adjust the insulin for it, however I was never taught to carb-count. I did see the dietician for quite a while but felt like it wasn't really enough input- going one week and having him say "there's x amount of carbs in x grams of potatoes, try and weigh everything before you eat it and write it down and I'll see you again in a couple of weeks", so even after 11 years I still couldn't make a rough guess as to what carbs would be in anything really. So maybe if the DAFNE course is a short but intensive course I might be able to stick with it long enough to learn something?
Just an added note- I don't know if anyone else has this problem, but I also find that when I'm struggling, I'll inject a little less insulin than I think I need (only by a couple of units, but it all adds up obviously) because I'm so scared of going low. I feel like if I'm aiming to keep my sugars at around 5, and I overdose a tiny bit, I could end up in a really bad situation because of a hypo, whereas if I'm aiming to keep around 9 and I accidentally overdose a tiny bit, I'll still be safe because I was only aiming for 9 in the first place. I realise it's stupid, but I've had some terrifying hypos in the time my hBA1c was 7 (including one where I woke feeling low, but couldn't move my limbs to do anything about it, and 2 seizures where someone walked in and found me), so it's hard to not worry so much, especially when I live alone!
Sorry for the long post! And thank you for the responses so far, I'm going to speak to my doctor about the DAFNE course ASAP.
Sarah