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<blockquote data-quote="JoKalsbeek" data-source="post: 2121841" data-attributes="member: 401801"><p>It's a scary time, when you're in diagnosis-limbo, not knowing what your life's going to look like from here on in. But in this place, there's all sorts: and they all manage, one way or another. So it is quite do-able, whatever your journey turns out to be. And you have time to learn. Pizza's, oh my... That's the all-time worst for diabetics, I'm afraid, where bolussing for them is concerned.... The fats slow down the uptake of a LOT of carbs, so most people'll need to split an insulin dose... BUT.... You could try the fathead dough pizza, or Dr. Berg's cauliflower base (<a href="https://www.drberg.com/blog/the-healthiest-pizza-in-the-world" target="_blank">https://www.drberg.com/blog/the-healthiest-pizza-in-the-world</a>) ... Me, I just keep it simple and use an omelet with Italian herbs and garlic powder (and maybe some almond flour to make it firm) as a base. It's just the dough that gets us, so if you want to enjoy a home-made one, there's alternatives. Not the same as ordering one, bit more work, but.... No need to say goodbye to pizza forever because of all the insulin-hassle. </p><p></p><p>There's solutions to everything, basically, it just takes a little time to find them all. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p>Jo</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2121841, member: 401801"] It's a scary time, when you're in diagnosis-limbo, not knowing what your life's going to look like from here on in. But in this place, there's all sorts: and they all manage, one way or another. So it is quite do-able, whatever your journey turns out to be. And you have time to learn. Pizza's, oh my... That's the all-time worst for diabetics, I'm afraid, where bolussing for them is concerned.... The fats slow down the uptake of a LOT of carbs, so most people'll need to split an insulin dose... BUT.... You could try the fathead dough pizza, or Dr. Berg's cauliflower base ([URL]https://www.drberg.com/blog/the-healthiest-pizza-in-the-world[/URL]) ... Me, I just keep it simple and use an omelet with Italian herbs and garlic powder (and maybe some almond flour to make it firm) as a base. It's just the dough that gets us, so if you want to enjoy a home-made one, there's alternatives. Not the same as ordering one, bit more work, but.... No need to say goodbye to pizza forever because of all the insulin-hassle. There's solutions to everything, basically, it just takes a little time to find them all. ;) Jo [/QUOTE]
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