Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
New Low Carb Range at Morrisons
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Gezzabelle" data-source="post: 1549029" data-attributes="member: 180253"><p>I tried the Tortilla's in this Carbzone range and have to say they were the most disgusting thing I have eaten in my life. The texture was one of soft candle wax and they had a peculiar smell of very strong vinegar about them. They weren't cheap but went straight in the bin. Morrisons did however refund me the full price as I left a review that didn't exactly recommend them and it is their policy to refund in full if you leave a review that isn't a good one recommending any product at all that you buy from them. I also tried the Fusilli pasta this week and after the firmness of the Penne one I decided to try a different way of cooking it rather than have it turn out the same. I soaked it in warm, salted water for half an hour which I hoped would soften it more. It did more than that....it cooked it and softened it perfectly. This was all with just tap hot water and left with no heat under it. All I had to do was put it on the heat for 1 minute to heat it properly and have to say it was perfect! It had zero impact on my blood sugar too which makes it a god send and puts pasta back on my menu for sure <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Gezzabelle, post: 1549029, member: 180253"] I tried the Tortilla's in this Carbzone range and have to say they were the most disgusting thing I have eaten in my life. The texture was one of soft candle wax and they had a peculiar smell of very strong vinegar about them. They weren't cheap but went straight in the bin. Morrisons did however refund me the full price as I left a review that didn't exactly recommend them and it is their policy to refund in full if you leave a review that isn't a good one recommending any product at all that you buy from them. I also tried the Fusilli pasta this week and after the firmness of the Penne one I decided to try a different way of cooking it rather than have it turn out the same. I soaked it in warm, salted water for half an hour which I hoped would soften it more. It did more than that....it cooked it and softened it perfectly. This was all with just tap hot water and left with no heat under it. All I had to do was put it on the heat for 1 minute to heat it properly and have to say it was perfect! It had zero impact on my blood sugar too which makes it a god send and puts pasta back on my menu for sure :) [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
New Low Carb Range at Morrisons
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…