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New Orleans Tuna
- Thread starter SamJB
- Start Date
carty
Well-Known Member
Yes I have this for lunch quite often piled onto a couple of little gem lettuce leaves
CAROL
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Sounds nice Sam 
What I do is take the tuna and break up in a bowl, add a tablespoon of mayo, splash of Worcester sauce, teaspoon of tartar sauce, ground black pepper and chopped spring onions, mix together and serve.
What I do is take the tuna and break up in a bowl, add a tablespoon of mayo, splash of Worcester sauce, teaspoon of tartar sauce, ground black pepper and chopped spring onions, mix together and serve.
Robinredbreast
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noblehead said:Sounds nice Sam
What I do is take the tuna and break up in a bowl, add a tablespoon of mayo, splash of Worcester sauce, teaspoon of tartar sauce, ground black pepper and chopped spring onions, mix together and serve.
Oh stop, my taste buds are going mad. I do like Tuna,but I do have to fight off my daughter and the 3 cats :lol: I cant have Worcester sauce anymore,it was also lovely in stews, casserole, pies etc and when I made my sauce for prawn cocktail, so tasty.
RRB