Hi, i'm sure there are a tonne of threads like this already and i'll have a proper look through the site shortly. I was directed here by someone who was also diagnosed and needed some help.
I was feeling a bit off for a while, and decided to ask for blood tests as i got this feeling i just had something going on and when the results came back by results were pointing only one way, diabetic.
I haven't actually been told what type i am yet, i think that comes in about 6 weeks according to the process.
At the time of the results my blood sugar was 19.x (can't remember the actual number) and i also had ketones in the blood. I had no idea what ketones even were before this. So, sent straight to hospital and ushered in to have some fluids and what felt like pints of blood taken.
So, even after a couple of bags of saline my levels weren't dropping enough, while in hospital they dropped to 16.3 but ketones were going up, peaking at 2.2. Lots of mild panic and a front row seat with the diabetic nurses. My H1ABC was north of 100 but i don't know what this means yet.
I've been home for a couple of days now and my levels are steadily coming down (latest 15.5 sugar and 1.1 ketones) but obviously still way too high.
I've been given the wee kit home and check my bloods 4 times a day and also been given insulin pens in 2 forms (fast acting and and long lasting).
I'm doing "OK" i think and i have my first appointment with the Diabetic people tomorrow and i believe will get a chance to speak to a dietician. I'll also use the thread here about what to ask at these sessions.
My head is all over the place but not so much about the meds and bloods etc; the hospital were great at explaining that. I'm more trying to figure out what i can and can't eat. I love my food and cook regularly but it's all the wrong stuff as i learn more.
Thanks in advance.
DJA.
I was feeling a bit off for a while, and decided to ask for blood tests as i got this feeling i just had something going on and when the results came back by results were pointing only one way, diabetic.
I haven't actually been told what type i am yet, i think that comes in about 6 weeks according to the process.
At the time of the results my blood sugar was 19.x (can't remember the actual number) and i also had ketones in the blood. I had no idea what ketones even were before this. So, sent straight to hospital and ushered in to have some fluids and what felt like pints of blood taken.
So, even after a couple of bags of saline my levels weren't dropping enough, while in hospital they dropped to 16.3 but ketones were going up, peaking at 2.2. Lots of mild panic and a front row seat with the diabetic nurses. My H1ABC was north of 100 but i don't know what this means yet.
I've been home for a couple of days now and my levels are steadily coming down (latest 15.5 sugar and 1.1 ketones) but obviously still way too high.
I've been given the wee kit home and check my bloods 4 times a day and also been given insulin pens in 2 forms (fast acting and and long lasting).
I'm doing "OK" i think and i have my first appointment with the Diabetic people tomorrow and i believe will get a chance to speak to a dietician. I'll also use the thread here about what to ask at these sessions.
My head is all over the place but not so much about the meds and bloods etc; the hospital were great at explaining that. I'm more trying to figure out what i can and can't eat. I love my food and cook regularly but it's all the wrong stuff as i learn more.
Thanks in advance.
DJA.