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New prediabetic - Advice on eating & snacking
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<blockquote data-quote="Resurgam" data-source="post: 2446176" data-attributes="member: 355878"><p>I am sometimes embarrassed about just how easy it was to achieve normal numbers - I never liked the high carb diet I was pushed to eat so I had a good start.</p><p>As your Hba1c is not all that high I suspect that just a few changes to the amount of carbs you eat every day, or using the meter and pinpointing a particular type of food which seems to cause spikes almost every time you eat it should sort out the problem.</p><p>There are lots of options.</p><p>I steam and chop cauliflower to use as a base for curry, rather than have rice.</p><p>Swede to replace potato - I use it for bubble and squeak - on cold mornings, with bacon - yum.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2446176, member: 355878"] I am sometimes embarrassed about just how easy it was to achieve normal numbers - I never liked the high carb diet I was pushed to eat so I had a good start. As your Hba1c is not all that high I suspect that just a few changes to the amount of carbs you eat every day, or using the meter and pinpointing a particular type of food which seems to cause spikes almost every time you eat it should sort out the problem. There are lots of options. I steam and chop cauliflower to use as a base for curry, rather than have rice. Swede to replace potato - I use it for bubble and squeak - on cold mornings, with bacon - yum. [/QUOTE]
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