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New prediabetic - Advice on eating & snacking
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<blockquote data-quote="JoKalsbeek" data-source="post: 2447501" data-attributes="member: 401801"><p>My endo told me there was nothing to be done about my fatty liver disease, and he'd see me again for pain management when it turned to cirrhosis. Which would eventually kill me. It is through keto that I got the fat stacked on my liver to buzz off. My liver values are normal now, my cholesterol is fine (it was high), and my blood sugars are excellent too. Most of the cholesterol that goes around our bloodstream we make ourselves, it's not in what we eat, that's just a fraction of it... I don't know what he expects you to live on, honestly! And with a Mediterranean diet they usually mean low carb, so... Talk about mixed signals!</p><p></p><p>Going low carb saved my life. If my liver wasn't bound to kill me before it got so far, I would be on insulin now. What are you eating now, maybe there's hidden carbs somewhere? If you still want to continue, of course...</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2447501, member: 401801"] My endo told me there was nothing to be done about my fatty liver disease, and he'd see me again for pain management when it turned to cirrhosis. Which would eventually kill me. It is through keto that I got the fat stacked on my liver to buzz off. My liver values are normal now, my cholesterol is fine (it was high), and my blood sugars are excellent too. Most of the cholesterol that goes around our bloodstream we make ourselves, it's not in what we eat, that's just a fraction of it... I don't know what he expects you to live on, honestly! And with a Mediterranean diet they usually mean low carb, so... Talk about mixed signals! Going low carb saved my life. If my liver wasn't bound to kill me before it got so far, I would be on insulin now. What are you eating now, maybe there's hidden carbs somewhere? If you still want to continue, of course... [/QUOTE]
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