Obviously, I don't expect anyone else to have that attitude, so I am speaking for myself.
(I currently supplement with D3, K2, Potassium, Magnesium, Manganese, B vits, Omegas, Q10, folate and extra B12 and Vit C - and I feel better on them than off)
That's an impressive drop in systolic blood pressure for people changing their diet from 'typical American diet' to one compatible with 'Dietary Guidelines for Americans'. Sounds very worthwhile.Second study in the standard diet types accepted by the ADA and AHA in the US.
https://academic.oup.com/ajcn/article/108/2/266/5067923
We take in a lot of potassium with our food and the kidneys prevent it being excessive by excreting it in urine. People with reduced kidney function have to be careful to restrict the amount of potassium in their food. Very high potassium levels can be fatal which I would have considered to be harmful. If you want to increase your potassium levels for some reason then selecting some high potassium foods is probably the way to go rather than a supplement.As Kendrick says "to my mind, the most important thing about potassium is that I cannot find any study, anywhere, which suggests that increasing potassium consumption may be harmful. In short, it seems to be something that does only good."
Great post!
Have you seen Kendrick on potassium?
https://drmalcolmkendrick.org/2013/03/04/potassium-your-invisible-friend/
It's very interesting but bizarrely it's impossible to get potassium supplements at the levels he talks about for improving all cause mortality; about 4500 mg of potassium per day for women and 5400 mg of potassium per day for men.
The NHS says that adults (19 to 64 years) need 3,500mg of potassium a day.
https://www.nhs.uk/conditions/vitamins-and-minerals/others/
The highest level I can see on Amazon is 100mg per tablet.
So, if you were low-carbing and not eating bananas you would need to consume 35 potassium tablets a day to hit that recommended level.
If you are a man and want to hit the 'optimal' levels you'd need to consume 54 tablets each day!
That is mad.
Obviously, we take in potassium through our normal diet, but I just don't understand the position on the supplements. There's only so much spinach and broccoli one can eat in a day after all...
As Kendrick says "to my mind, the most important thing about potassium is that I cannot find any study, anywhere, which suggests that increasing potassium consumption may be harmful. In short, it seems to be something that does only good."
Odd eh?
Best
Dillinger
Just checked on the McCance and Widdowson tablesInteresting
Several sites confirm the UK RDA as 3.500 mg/day. The description I have seen is that 98% of potassium is sequestered inside body cells, and that 80% of it is in muscles cells, and 20% in bone, liver and blood cells.
One thing common with the sites I reviewed, is that the sources of potassium in the diet come from plant sources. There is no mention of meat or dairy which just has to be the best way of getting this mineral into the body, physically though not necessarily ethically.
Does anyone have evidence that meat is not a good source for potassium in terms of biochemistry science?
Edit to add an equally biassed report on red meat consumption in the UK that includes the nutrition data.
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2015/10/Red-meat-in-diet-update1.pdf
The winners appear to be turkey breast, hoki (some kind of fish), pork fillet and back bacon all have just over 500mg of K per 100g.Does anyone have evidence that meat is not a good source for potassium in terms of biochemistry science
I see from the chart that salt substitute which I assume is LoSalt or similar, is 2760mg per teaspoon, so 2 teaspoons exceeds the daily requirement, if that is what anybody wants. Personally I'll just stick to a varied diet.This link shows that potassium is fairly broadly spread across a whole range of foods.
https://www.nm.org/-/media/Northwes...medicine-potassium-content-of-foods.pdf?la=en
kidneys are high in potassium
I assume we are still locked into discussing potassium. Banana has a higher carb count than meat, so is not as suitable for T2D on orals, or following a ketogenic diet, Also the Fructose in the fruit is possibly associated with being involved with Insulin Resistance and NAFLD, Ripe bananas also have a high sucrose content. However, a banana is cheaper. But it has a high environment impact due to transport costs compared to meat which is often locally sourced. You also have to eat a lot of bananas a day to meet your RDA and meat is a more compact source of potassiumWhat's wrong with the common banana?
Not universally safe for all:Good point. However, Mr Pot definitely had it covered with potassium chloride, available as LoSalt. Covers any concerns about reducing sodium and increasing potassium intake!
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