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<blockquote data-quote="HSSS" data-source="post: 2107727" data-attributes="member: 480869"><p>If you’re going low carb then you want to avoid the low fat stuff and have the full fat dressings. Great news eh! Just avoid the carby/sugary ones. </p><p></p><p>Spices might be your answer here</p><p></p><p>What’s the “good stuff” you want but think you can’t eat? Maybe we can find a way</p><p></p><p>What’s being added to “diabetic” recipes that makes ou think what the heck? </p><p></p><p>I won’t lie one way to make it interesting is to try some different things that you haven’t considered before. You might be surprised how good it ends up. And don’t underestimate how much your taste buds might change once you ditch the sugary carb laden foods.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2107727, member: 480869"] If you’re going low carb then you want to avoid the low fat stuff and have the full fat dressings. Great news eh! Just avoid the carby/sugary ones. Spices might be your answer here What’s the “good stuff” you want but think you can’t eat? Maybe we can find a way What’s being added to “diabetic” recipes that makes ou think what the heck? I won’t lie one way to make it interesting is to try some different things that you haven’t considered before. You might be surprised how good it ends up. And don’t underestimate how much your taste buds might change once you ditch the sugary carb laden foods. [/QUOTE]
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