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<blockquote data-quote="fink1976" data-source="post: 41573" data-attributes="member: 13189"><p>I know what you mean fergus, I see now that while I'm doing ok in diabetic terms, I need to do a lot better and get those numbers down. </p><p>There is what I would think to be a normal enough carb intake say 50 at breakfast, around 60-70 at lunch and the same for dinner. </p><p>I know that I should get that reduced, but what also concerns me is the increased risk of hypos that having generally lower bg brings. To be honest I am troubled enough with them and have hypos quite frequently.</p><p>You mentioned that I should be looking at alternatives for breakfast and lunch, is there anything you would recommend that would be especially helpful?</p></blockquote><p></p>
[QUOTE="fink1976, post: 41573, member: 13189"] I know what you mean fergus, I see now that while I'm doing ok in diabetic terms, I need to do a lot better and get those numbers down. There is what I would think to be a normal enough carb intake say 50 at breakfast, around 60-70 at lunch and the same for dinner. I know that I should get that reduced, but what also concerns me is the increased risk of hypos that having generally lower bg brings. To be honest I am troubled enough with them and have hypos quite frequently. You mentioned that I should be looking at alternatives for breakfast and lunch, is there anything you would recommend that would be especially helpful? [/QUOTE]
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