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Newbie - Are ground almonds = almond flour ?
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<blockquote data-quote="Haglis" data-source="post: 2274304" data-attributes="member: 525412"><p>Hi All,</p><p></p><p>Thanks for the varied hints and tips, very useful.</p><p></p><p>I am not really counting carbs, I am just following the recipes in the book and presuming they will be low enough ? Perhaps I need to be more vigilant ?</p><p></p><p>I didnt think about replacing almond flour with coconut oil, the recipe called for both ground almonds and coconut flour. I should have mentioned that. I just thought it odd not to use both as flour ?</p><p></p><p>I dont think I will be making much more of my own ground almonds as my grinder doesnt seem to be up to the job. I'll see if I have any different blades if I havent lost them all already.</p><p></p><p>George.</p></blockquote><p></p>
[QUOTE="Haglis, post: 2274304, member: 525412"] Hi All, Thanks for the varied hints and tips, very useful. I am not really counting carbs, I am just following the recipes in the book and presuming they will be low enough ? Perhaps I need to be more vigilant ? I didnt think about replacing almond flour with coconut oil, the recipe called for both ground almonds and coconut flour. I should have mentioned that. I just thought it odd not to use both as flour ? I dont think I will be making much more of my own ground almonds as my grinder doesnt seem to be up to the job. I'll see if I have any different blades if I havent lost them all already. George. [/QUOTE]
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