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Newly Diagnosed
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<blockquote data-quote="fionaclare" data-source="post: 1302360" data-attributes="member: 343259"><p>Not a problem. This is where a meter comes in handy. You can use it to see what foods make your. Bg levels go up and what you can tolerate.</p><p></p><p>When I was first diagnosed and everyone thought it was T2 I managed to lower my Hb1Ac went from 84 at diagnosis to 56 six weeks later. At 3 months it was at 31. This was possible because of a bg meter and because of the honeymoon period I still produce some insulin.</p><p></p><p>If you enjoy cooking there are a lot of recipes to try out. Check out a nutritionist called Mikki Williden, she has lots of good lower carb / high fat recipes.</p></blockquote><p></p>
[QUOTE="fionaclare, post: 1302360, member: 343259"] Not a problem. This is where a meter comes in handy. You can use it to see what foods make your. Bg levels go up and what you can tolerate. When I was first diagnosed and everyone thought it was T2 I managed to lower my Hb1Ac went from 84 at diagnosis to 56 six weeks later. At 3 months it was at 31. This was possible because of a bg meter and because of the honeymoon period I still produce some insulin. If you enjoy cooking there are a lot of recipes to try out. Check out a nutritionist called Mikki Williden, she has lots of good lower carb / high fat recipes. [/QUOTE]
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