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Newbie T2 overwhelmed by diet change
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<blockquote data-quote="*Gingerwine*" data-source="post: 2184441" data-attributes="member: 492511"><p>Make yourself liver and bacon. Fry a small onion in butter, add the ox liver ( I buy a pack that costs around 90p and freeze half, you get a lot for your money!) and bacon. Fry until the bacon is nicely browned. Put a lid on for 5 or 10 minutes to give a rich gravy. This is enough for 2 people. Serve with cauli mash. I guarantee you will be stuffed!</p></blockquote><p></p>
[QUOTE="*Gingerwine*, post: 2184441, member: 492511"] Make yourself liver and bacon. Fry a small onion in butter, add the ox liver ( I buy a pack that costs around 90p and freeze half, you get a lot for your money!) and bacon. Fry until the bacon is nicely browned. Put a lid on for 5 or 10 minutes to give a rich gravy. This is enough for 2 people. Serve with cauli mash. I guarantee you will be stuffed! [/QUOTE]
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