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<blockquote data-quote="KennyA" data-source="post: 2503391" data-attributes="member: 517579"><p>Hi, welcome, and well done. There's a few of us with the same experience. Nothing in the official advice would lead you to think that carbs might be the problem - surely they wouldn't advise us to base meals around the very thing that's causing the problem? We find out the hard way that they do exactly that. It seems that these days, the pattern is often to do nothing until the patient hits an A1c of 48, whereupon the practice collects the payment and starts a drug routine. I strongly agree with you. A sensible health system would be promoting information, but intervening early, as soon as levels left normal range, with dietary advice with the aim to avoid a diagnosis ever being made.</p></blockquote><p></p>
[QUOTE="KennyA, post: 2503391, member: 517579"] Hi, welcome, and well done. There's a few of us with the same experience. Nothing in the official advice would lead you to think that carbs might be the problem - surely they wouldn't advise us to base meals around the very thing that's causing the problem? We find out the hard way that they do exactly that. It seems that these days, the pattern is often to do nothing until the patient hits an A1c of 48, whereupon the practice collects the payment and starts a drug routine. I strongly agree with you. A sensible health system would be promoting information, but intervening early, as soon as levels left normal range, with dietary advice with the aim to avoid a diagnosis ever being made. [/QUOTE]
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