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Diabetes Discussion
Reactive Hypoglycemia
Newly diagnosed, is it really RH?
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<blockquote data-quote="Lamont D" data-source="post: 2356690" data-attributes="member: 85785"><p>Hi [USER=536603]@Missha[/USER] and welcome to our forum.</p><p>I agree with [USER=41816]@Brunneria[/USER] you still may be eating too many carbs.</p><p>You clearly have some intolerance to what you are eating.</p><p></p><p>I have had the similar symptoms and gone through my version of hell.</p><p>You may have to go lower to achieve your control which means that if you can keep your blood levels in normal range, (3.5-6mmols) for as long as you can. This will help you adjust to being in the right levels to get your health back.</p><p>This will also help with your hyperinsulinaemia levels, simply because your not eating the carbs that cause the spikes.</p><p>What dietary advice have you had?</p><p></p><p>The answer you asked is, I have heard of similar conditions such as described, where the patient have all the symptoms and the spikes but don't go into hypoglycaemic episodes. For a T2, this is called a false hypo, but with the RH symptoms, it could be post prandial syndrome.</p><p></p><p>It is unusual for an extended OGTT to be only three hours, all five or six I had were four hours or more. I have Late Reactive Hypoglycaemia. This means I go hypo after more than three hours. That is if I trigger the insulin overshoot. If I don't spike, I don't trigger the hypo. </p><p></p><p>If you have any food intolerance, and you experience the hell you have described. It will help you if you go as low as possible just to see if you get that great feeling of being normal again.</p><p></p><p>Keep asking, keep safe.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2356690, member: 85785"] Hi [USER=536603]@Missha[/USER] and welcome to our forum. I agree with [USER=41816]@Brunneria[/USER] you still may be eating too many carbs. You clearly have some intolerance to what you are eating. I have had the similar symptoms and gone through my version of hell. You may have to go lower to achieve your control which means that if you can keep your blood levels in normal range, (3.5-6mmols) for as long as you can. This will help you adjust to being in the right levels to get your health back. This will also help with your hyperinsulinaemia levels, simply because your not eating the carbs that cause the spikes. What dietary advice have you had? The answer you asked is, I have heard of similar conditions such as described, where the patient have all the symptoms and the spikes but don't go into hypoglycaemic episodes. For a T2, this is called a false hypo, but with the RH symptoms, it could be post prandial syndrome. It is unusual for an extended OGTT to be only three hours, all five or six I had were four hours or more. I have Late Reactive Hypoglycaemia. This means I go hypo after more than three hours. That is if I trigger the insulin overshoot. If I don't spike, I don't trigger the hypo. If you have any food intolerance, and you experience the hell you have described. It will help you if you go as low as possible just to see if you get that great feeling of being normal again. Keep asking, keep safe. [/QUOTE]
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Newly diagnosed, is it really RH?
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