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Diabetes Discussion
Newly Diagnosed
newly diagnosed, physically ok, sugars ok but mentally not good
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<blockquote data-quote="BooJewels" data-source="post: 853560" data-attributes="member: 181094"><p>[USER=170808]@vinylandtrinkets[/USER] - delighted that you took my post in the spirit it was intended - I thought it read a bit harsh when I read it back.</p><p></p><p>I know what you mean about low carb cake type recipes - there have been a few that I've tried (I can't use sweeteners) that I took a couple of bites from, took the lid off the bin and dropped them straight in, they were truly unapalatable. But you will find things you do like - I've picked up a few recipes here and made some up of my own that I now like better than the full carb recipes. I make a lower carb crumble topping (very occasional treat) with coconut, ground almonds, oats and chickpea flour and I won't ever go back to a plain flour recipe. So with a bit of trial and error, you will find ways - we learn to be resourceful if nothing else.</p><p></p><p>[USER=85785]@nosher8355[/USER] (I used to have a behemoth of a ginger cat called Nosher, well Norris, but he got Nosher) my full fat Greek yogurt will be with frozen raspberries tonight - I zizz them in the food processor still frozen, so they stay as little bits rather than mush and it cools the yogurt just a little, which is turn defrosts them just enough. Yummy! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite23" alt=":cat:" title="Cat :cat:" loading="lazy" data-shortname=":cat:" /></p></blockquote><p></p>
[QUOTE="BooJewels, post: 853560, member: 181094"] [USER=170808]@vinylandtrinkets[/USER] - delighted that you took my post in the spirit it was intended - I thought it read a bit harsh when I read it back. I know what you mean about low carb cake type recipes - there have been a few that I've tried (I can't use sweeteners) that I took a couple of bites from, took the lid off the bin and dropped them straight in, they were truly unapalatable. But you will find things you do like - I've picked up a few recipes here and made some up of my own that I now like better than the full carb recipes. I make a lower carb crumble topping (very occasional treat) with coconut, ground almonds, oats and chickpea flour and I won't ever go back to a plain flour recipe. So with a bit of trial and error, you will find ways - we learn to be resourceful if nothing else. [USER=85785]@nosher8355[/USER] (I used to have a behemoth of a ginger cat called Nosher, well Norris, but he got Nosher) my full fat Greek yogurt will be with frozen raspberries tonight - I zizz them in the food processor still frozen, so they stay as little bits rather than mush and it cools the yogurt just a little, which is turn defrosts them just enough. Yummy! :cat: [/QUOTE]
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Newly Diagnosed
newly diagnosed, physically ok, sugars ok but mentally not good
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