DeeCVee said:
I had lunch at the work canteen and substituted fish and chips for fish and a salad of mixed leaves, dressed with lemon juice. Admittedly, the fish was in batter, and I did eat the batter but it tasted good. I'm having prawn curry and pan-fried fish with steamed veg for dinner. Hopefully, this makes a difference to my fasting levels tomorrow.
Well, yesterday I didn't have any snacks between lunch and dinner. My BS level before dinner was.... drum roll please..... 5.3
Two hours after dinner, which was prawn curry (made with coconut milk), pan fried tilapia fillet and mixed leaf salad, it was 7.2. I had an apple after I took that reading (between 10 and 11pm). On waking this morning my BS level was still 7.2.
Breakfast of bacon with 1 fried egg, 1/4 glass of breakfast juice (grapefruit & orange - not concentrated), coffee with sweetener. I'm going to leftover prawn curry with another pan fried tilapia fillet and steamed broccoli and caulifower.
I've haven't had kippers in years. I love fish so have no problems on that score. Have bought full fat Greek yoghurt and have been snacking on unsalted mixed nuts for years.
I now weigh in at 56.5kg and am 5'2", so am 'normal' for my height. Although I was normal for my height 18 months ago when I started to lose more weight. I went from size 10 to 8 in 12 months. Was stable size 10 for 2 years before that. At least I'm not losing more weight.
Those BS levels last night have made me feel good, emotionally, as I was started to get really down, especially as I don't yet know what type I am.
Need to get some blueberries and blackberries to have with the Greek yoghurt for breakfast tomorrow. I'll roast some nuts, roughly chop them and sprinkle them over. Yum.
It's a good thing I actually like healthy food, or this would a lot more difficult.
Try this for breakfast:
Serves 2
Smoked streaky bacon - roughly chopped
small onion - finely sliced
2 cloves garlic - finely chopped (optional)
4 chestnut mushrooms - finely sliced
green chilli - finely chopped
tomato - seeds removed and roughly chopped
2 large organic free range eggs - beaten
sea salt
freshly ground black pepper
generous pinch of dried oregano
1. Heat a non-stick frying pan on a medium heat until it's hot
2. Without adding oil, fry the bacon in a hot pan until it crisps up.
3. Add the onion and stir, whilst frying on medium heat until very lightly browned.
4. Add mushrooms and fry on high for a couple of minutes.
5. Add the green chilli and tomato, continue to fry, stirring from time to time.
6. Add the beaten egg, allow to set for a minute, then season.
7. Season with salt, pepper and oregano and then scramble.
8. Enjoy.