I was diagnosed in June last year and am still on the mixed insulin, morning and before and dinner. I can almost guarantee my blood sugar is 12-17mmol 2 hours after eating and I keep getting told by the "professionals" this is normal as everyones blood sugar goes up and down during the day. Leaves me feeling awful most days with a dry mouth a few hours after most meals.
12-17mmol is absolutely NOT normal or acceptable and you should push for your health care team to help you adjust your doses or to switch you to a basal-bolus regime. You should tell them that you know the NICE guidelines state that type 1 diabetics should be targeting levels of 5mmol to 9mmol 2-hours after eating and you want them to help you work towards that.I was diagnosed in June last year and am still on the mixed insulin, morning and before and dinner. I can almost guarantee my blood sugar is 12-17mmol 2 hours after eating and I keep getting told by the "professionals" this is normal as everyones blood sugar goes up and down during the day. Leaves me feeling awful most days with a dry mouth a few hours after most meals.
http://yolante.blogspot.co.uk/2016/01/blutzuckerverlauf-eines-nicht-diabetikers.html?m=1
Its in German but thats a non-diabetic 'normal' trace.
Another good one is "Using Insulin" - it makes a good reference manual to refer back to.I've downloaded Think Like a Pancreas onto my Kindle this afternoon. & read the first couple of chapters. Finding it interesting already. Thanks everyone!
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?