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I was diagnosed in June last year and am still on the mixed insulin, morning and before and dinner. I can almost guarantee my blood sugar is 12-17mmol 2 hours after eating and I keep getting told by the "professionals" this is normal as everyones blood sugar goes up and down during the day. Leaves me feeling awful most days with a dry mouth a few hours after most meals.
Spikes like that would make anyone feel ill, insist that you are changed to a basal/bolus insulin regime as you can control postprandial spikes better by doing simple things like getting the injection timing right.