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Newly diagnosed type 2 drinking question
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<blockquote data-quote="Mr_Pot" data-source="post: 2407111" data-attributes="member: 216415"><p>From your reference....</p><p></p><p><em>During absorption and digestion, the <a href="https://www.diabetes.co.uk/nutrition/carbohydrates-and-diabetes.html" target="_blank">carbohydrates</a> in the food you eat are reduced to their simplest form, glucose.</em></p><p><em></em></p><p><em>Excess glucose is then removed from the blood, with the majority of it being converted into glycoge (sic), the storage form of glucose, by the liver’s hepatic cells via a process called glycogenesis.</em></p><p></p><p>So, the liver is "busy" with the alcohol and it cannot process the glucose. But the process is to remove excess glucose from the bloodstream which would mean that it would increase not decrease.</p></blockquote><p></p>
[QUOTE="Mr_Pot, post: 2407111, member: 216415"] From your reference.... [I]During absorption and digestion, the [URL='https://www.diabetes.co.uk/nutrition/carbohydrates-and-diabetes.html']carbohydrates[/URL] in the food you eat are reduced to their simplest form, glucose. Excess glucose is then removed from the blood, with the majority of it being converted into glycoge (sic), the storage form of glucose, by the liver’s hepatic cells via a process called glycogenesis.[/I] So, the liver is "busy" with the alcohol and it cannot process the glucose. But the process is to remove excess glucose from the bloodstream which would mean that it would increase not decrease. [/QUOTE]
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