Hi all, my first post on the group so be gentle with me!
Doctor diagnosed me 5 weeks ago as diabetic after a blood test showed my "levels are 68" - doctors words not mine.
I've been put on Metformin 500mg, slowly increased them to 3 a day, doctor then tried to increase them by another 3 a day but I didn't tolerate the increase so I'm back down to 3 a day
Drastic diet change was put in place, biscuits and sweets/chocolate have now gone completely and eating much more fruit and smaller portions. I Was 16st 2lb and now down to 15st 4lb
I have seen the nurse for my first diabetic appointment and she told me I was prediabetic, so I am unsure whether I am diabetic or prediabetic and what he difference is.
Both the doctor and the nurse told me I didn't have to do any form of testing at home.
I'm really confused at the moment, whether i'm diabetic or prediabetic. I've had just about zero information from the nurse - apart from a diet sheet about high cholesterol levels (my cholesterol levels are low)
Do I need a test meter?
I guess back to the doctor to try to find out if I am diabetic or prediabetic would be a good place to start.
Any help or advice would be much appreciated.
Good morning, though I'm sorry to hear about your diagnosis... Or the lack of a proper one.
So here's a quick education to hopefully, solve some of the mysteries and get you on the path back to good health.
A HbA1c over 48 is diabetic. If you're at 68, you are a diabetic, not a prediabetic (That would be between 42 and 48). As you can see you're well over the prediabetic range. So no need to call back, you're a confirmed T2. Also, a pediabetic wouldn't/shouldn't be put on 6 (6?!) metformin a day. Metformin doesn't do much about your blood sugars, to be honest... Just tells your liver not to dump too much glucose in the morning (Known as Dawn Phenomenon), but it doesn't do anything about what you eat. Well, you might have less appetite, but that's about it.
Next step: You change what you eat. And yes, you have made changes, but kind of cringe-worthy ones... Fruit is pretty bad for diabetics. We can do berries, avocado, starfruit maybe... But anything else is basically the same as sucking sugar cubes. (There's over 10 cubes of sugar in a medium sized banana, about the same in an apple. Just sayin'.). Chocolate's okay, but the extra dark variety only. And I'm sincerely hoping you haven't cut back on fats, because you're going to need those. And you thought you were confused before! Sorry, i know I'm making it worse.
You'll be okay though.
https://josekalsbeek.blogspot.com/2019/11/the-nutritional-thingy.html <-- have a read, this explains the basics. If you're interested in knowing more, there's an excellent book called The Diabetes Code by Dr. Jason Fung (he's got a load of free youtube video's too), dietdoctor.com, this place's website, diabetes.co.uk and what have you... All in all, ther's a lot of information out there, and those are good sources to start with.
Another thing: get yourself a meter. The NHS can't fund meters and strips for every diabetic, so you'll not get one from that corner. But if you don't know what foods do to your system, you can't change your diet properly to suit your exact needs. Now, your numbers so far aren't extremely bad. There's people here who started with a HbA1c that was about double of what yours is. And they got their blood glucose back into the normal range between a diet and a meter. (Get one with cheap strips, like the codefree or the tee2. You'll need a lot of them when you're just starting out, and other meters are really expensive in use.).
If you have more questions, throw them out there, it's what we're here for!
Jo