What we now also know is that a strict low-calorie diet seems to suck fat away from the organs at quite an astonishing rate, rebooting your metabolism.
this diet is being touted and syndicated all over the place. Can we discuss the pros and cons of it please?
GAAAHHH!!! another lie reinforced and another nail on the coffin of "you brought this on yourself and are unworthy"They say "If you avoid putting on weight and are physically active, you won’t develop the condition"
Wonder where I went wrong then.They say "If you avoid putting on weight and are physically active, you won’t develop the condition"
lol I spent 35 years trying not to put on weight.I see from the list of things to avoid are in the meals ie Bread and spaghetti (pasta). They say "If you avoid putting on weight and are physically active, you won’t develop the condition" Not sure if this is true as seen posts on here from people of all sizes.
LCHF every time for me.
This is just an opinion but I think it's great.Can we discuss the pros and cons of it please?
I didnt think that it was possible to target where ones weight is lost.
Or people like Sir Steve Redgrave. With him, I'm also wondering if essentially doing millions of crunches during his rowing career caused some physical damage to his liver/pancreas.
Have you read how many carbs he was eating? A HUGE, HUGE amount.
Yup, along with a lot of other athletes. I don't know if there have been studies into the effects and potential damage caused by high carb diets for training, or in endurance events like cyclists doing the Tour de France etc.
They say "If you avoid putting on weight and are physically active, you won’t develop the condition"
I weigh myself most days to check that the weight isn't creeping back. The last thing I want is my T2 back. I'd hate to be condemned to a lifetime of low carbing and eating high fat to make up the missing calories. I think saturated fat is particularly unsuitable for me as I believe it is bad for my cardiovascular system and would do me as much harm as the high blood sugars would have done if I had eaten carbs instead. Incidentally , far from putting on weight I have actually lost a couple of pounds more since I finished Newcastle 6 months ago.That old chestnut: It's being fat that has makes you diabetic, so if you starve yourself for two to three months by reducing calories dramatically, you will become thin and not diabetic. Then, easy-peasy, you just have to keep the weight off by restricting calories. Simples.
I'd rather lose weight by reducing carbs and increasing fats and keep the weight off by continuing to do the same. Diabetes symptoms also, miraculously disappear and many complications heal or go away.
Using either method, the old argument about whether you are still diabetic still stands.
Sally
Interesting - how do you know its gone from there? Is there a way of finding out that is readily available?But since doing the LCHF thing, my scales tell me I've lost a good chunk of core/visceral fat.
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