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NHS Dietitian Contradicting Himself
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<blockquote data-quote="Alexandra100" data-source="post: 1747117" data-attributes="member: 429870"><p>I was eating a Mediterranean diet and my A1c was leaping up year on year. Since I began low carb it has come down to my 2014 level of 37 despite various health problems and having been oblilged temporarily to take some medicines known to raise bg. I very much hope my next A1c will be lower. IMO facts trump theory. Countless research studies have shown that raised bg is harmful. It has been compared to having ground glass in one's blood stream. I would prefer to be free to eat a more "balanced" and varied diet, but to me my restricted diet, while not ideal, is a lesser evil than courting heart disease and all the other diabetic complications with elevated bg.</p></blockquote><p></p>
[QUOTE="Alexandra100, post: 1747117, member: 429870"] I was eating a Mediterranean diet and my A1c was leaping up year on year. Since I began low carb it has come down to my 2014 level of 37 despite various health problems and having been oblilged temporarily to take some medicines known to raise bg. I very much hope my next A1c will be lower. IMO facts trump theory. Countless research studies have shown that raised bg is harmful. It has been compared to having ground glass in one's blood stream. I would prefer to be free to eat a more "balanced" and varied diet, but to me my restricted diet, while not ideal, is a lesser evil than courting heart disease and all the other diabetic complications with elevated bg. [/QUOTE]
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