Spirit of Eden
Well-Known Member
- Messages
- 50
Dear Soapbox,
I had a phone consultation with a diabetic nurse today (i'm quite new to mealtime insulin).
I opened the conversation quite jovially, explaining that if I ate the same things at the same time every day and took the same amount of insulin I would have this Diabetes thing sorted out no problem. I noticed she didn't laugh too much and as the conversation panned out this is exactly what she wanted me to do :eh: . Yes and "make sure you eat starchy things with each meal"
Explaining that my "Rock 'n' roll" lifestyle was that I work full time, I often have lunchtime meetings, work late, work early, eat with clients, do sport, but not every day, have 3 kids and all that entails, that surely I would be better off working out how much carb was in the meal and adjusting insulin to suit . Oh dear, I'd clearly said the wrong thing.
There seem to be some lazy fixed assumptions about who patients are. I do accept that a low stress consistent lifestyle would be ideal, but that's not possible and I for one refuse to accept that this condition is not going to redefine me. Can you also please accept that I can do some basic maths to work out doses.
OK - thats it ...
On the flip side, my 17 year old who wants to be a Doctor is spending half term in the Cardiology Dept of our local hospital. He has come home yesterday and today exhausted but buzzing with excitement about how great everybody is and how much he has learned. I quite believe him, my thanks to them.
Todays result from the hospital: Diabetes 0 Cardiology 1
I had a phone consultation with a diabetic nurse today (i'm quite new to mealtime insulin).
I opened the conversation quite jovially, explaining that if I ate the same things at the same time every day and took the same amount of insulin I would have this Diabetes thing sorted out no problem. I noticed she didn't laugh too much and as the conversation panned out this is exactly what she wanted me to do :eh: . Yes and "make sure you eat starchy things with each meal"
Explaining that my "Rock 'n' roll" lifestyle was that I work full time, I often have lunchtime meetings, work late, work early, eat with clients, do sport, but not every day, have 3 kids and all that entails, that surely I would be better off working out how much carb was in the meal and adjusting insulin to suit . Oh dear, I'd clearly said the wrong thing.
There seem to be some lazy fixed assumptions about who patients are. I do accept that a low stress consistent lifestyle would be ideal, but that's not possible and I for one refuse to accept that this condition is not going to redefine me. Can you also please accept that I can do some basic maths to work out doses.
OK - thats it ...
On the flip side, my 17 year old who wants to be a Doctor is spending half term in the Cardiology Dept of our local hospital. He has come home yesterday and today exhausted but buzzing with excitement about how great everybody is and how much he has learned. I quite believe him, my thanks to them.
Todays result from the hospital: Diabetes 0 Cardiology 1