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<blockquote data-quote="Norfolkmell" data-source="post: 2156050" data-attributes="member: 306528"><p>Strangely enough my second potassium blood sample was well in range and I hadn't changed a thing that I ate. Never have added salt to anything as my Mum had always been salt free so as a family we never used it. My Aunt Ethel always carried a large filled silver salt shaker in her handbag so that she could add what seemed like several ounces to whatever she was eating. She lived to be 92. She didn't even taste what she was eating before she put the salt on.</p></blockquote><p></p>
[QUOTE="Norfolkmell, post: 2156050, member: 306528"] Strangely enough my second potassium blood sample was well in range and I hadn't changed a thing that I ate. Never have added salt to anything as my Mum had always been salt free so as a family we never used it. My Aunt Ethel always carried a large filled silver salt shaker in her handbag so that she could add what seemed like several ounces to whatever she was eating. She lived to be 92. She didn't even taste what she was eating before she put the salt on. [/QUOTE]
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