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Message: <blockquote data-quote="kitedoc" data-source="post: 2048886" data-attributes="member: 468714">Hi [USER=506290]@DaisyChloe[/USER], in Tyoe 2 diabetes it is thought that it is the mistiming of insulin release that allows BSLs to rise to diabetic levels and sometimes later the late surge of too much insulin leads to a hypo later.RH might be like the insulin mistiming is too early maybe or a bit sporadic and ? Later develops more into a later mistiming. This is supposition on my part but a possible explanation.If you type LADA into the question box upper right of the Home page you will see an explanation of what LADA is.If you look at the Home page again and at Recipes... you will see some examples of low carb foods. Less carbs means more protein and fat in consumed. And with zero carbs, essentially protein and fat only.There is plenty of research and literature to debunk the saturated fat and cholesterol causing heart disease caper. If you subscribe to zoeharcombe.com you will have all the literature and references to refute the recommendations of naysayers, including doctors.Worry not, the Inuit and Laplanders have existed on zero carb diets for centuries - our liver can convert enough protein to glucose to supply the 20% of our brain that needs glucose. But i do not think seal blubber absolutely needs to be on the menu!Freash meat, eggs etc seem to be parts of such diets as i understand it.</blockquote>

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