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Nikuman with almond flour for low carb?

H

Howski

Well-Known Member
Messages
49
Hi,

Never cooking with this I was wondering if anyone has tried Nikuman with almond flour. Failing that do you think it could work?

I was planning on making them before diag. Obviously now normal flour is out as I'm trying to cut as many crabs out of my meals as possible. I suppose the oyster sause might have to be cut back on as well. I'd have to buy lots of bits before cooking this so I am reluctant to buy it all if its going to be a disaster

Link to recipe:

http://japanesefood.about.com/od/pork/r ... recipe.htm

Thanks in advance
-Howard
 
I have used almond meal and flax meal, but since they are gluten free, it's difficult to get a good texture. I have a jar of gluten, whichi use to try to replicate a normal flour
Hana
 
PS
You probably wouldn't be able to get your almond pastry to stick to make the nikuman without some gluten. You can buy gluten on-line from a couple of places. Google for it. I mix it spoonful for spoonful with flax meal for pancakes.
Hana
 
Doh sausage figures! I was going to try some flax meal recipes soon anyway so I'll add it to my list of things to try
 
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