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No Carb Noodles/Spaghetti/Rice
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<blockquote data-quote="Grateful" data-source="post: 1619960" data-attributes="member: 438800"><p>Rather than buying them out of a box, I make my own low-carb spaghetti or noodles from vegetables: "spiralizing" or "zoodling." It does not taste like spaghetti but the eating experience is similar, and it can be married with similar foods (sauce, meatballs, shrimp, whatever). At least then I know what I am getting. My fave vegetables for this are courgettes and that redoubtable beast, the celeriac.</p><p></p><p>Edited to add: If you are short of time, pre-packed, already spiralized fresh vegetables are available, at least they are at my local supermarket.</p></blockquote><p></p>
[QUOTE="Grateful, post: 1619960, member: 438800"] Rather than buying them out of a box, I make my own low-carb spaghetti or noodles from vegetables: "spiralizing" or "zoodling." It does not taste like spaghetti but the eating experience is similar, and it can be married with similar foods (sauce, meatballs, shrimp, whatever). At least then I know what I am getting. My fave vegetables for this are courgettes and that redoubtable beast, the celeriac. Edited to add: If you are short of time, pre-packed, already spiralized fresh vegetables are available, at least they are at my local supermarket. [/QUOTE]
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