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No Carb Noodles/Spaghetti/Rice
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<blockquote data-quote="Brunneria" data-source="post: 1621550" data-attributes="member: 41816"><p>Some supermarkets are now doing something called Oomi Noodles.</p><p>They are apparently made from fish protein, and are a light golden yellow colour.</p><p>2 smallish portions for £2.99, so not cheap, but they are actually very filling.</p><p>Need refrigeration.</p><p>No fishy flavour or odour.</p><p>They have an al dente texture which is unusual in 'alternative' noodles.</p><p></p><p>We have had them a couple of times and enjoyed them, although too expensive for regular use.</p><p></p><p>(my favourite way so far was to tip some grated cheese, chopped ham and a dash of milk into a bowl, microwave it until it turned to cheese sauce, tip in the noodles and micro til they were hot too. Voila, pasta in cheese and ham sauce. NO CARBS. V comforting on a cold November day)</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1621550, member: 41816"] Some supermarkets are now doing something called Oomi Noodles. They are apparently made from fish protein, and are a light golden yellow colour. 2 smallish portions for £2.99, so not cheap, but they are actually very filling. Need refrigeration. No fishy flavour or odour. They have an al dente texture which is unusual in 'alternative' noodles. We have had them a couple of times and enjoyed them, although too expensive for regular use. (my favourite way so far was to tip some grated cheese, chopped ham and a dash of milk into a bowl, microwave it until it turned to cheese sauce, tip in the noodles and micro til they were hot too. Voila, pasta in cheese and ham sauce. NO CARBS. V comforting on a cold November day) [/QUOTE]
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