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No sugar at all jam ?
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<blockquote data-quote="Kat100" data-source="post: 617740"><p>You could make fresh jam which keeps in the fridge for a few days...</p><p>Strawberries or berries ...with added xylitiol or stevia ...I would use xylitiol or a bit of 50% low stevia with lots of lovely fresh lemon juice ...</p><p>I guess you could try any sweetener ....all a bit trial,and error with me ....</p><p></p><p>I sometimes use the diabetic jam found in morrisons and a bit of no,added sugar jam made by st dalflour ....just a thought ...</p><p>Yes I agree that it can be done ....? But I have only ever made the above , just the once and for me it was fine ....</p></blockquote><p></p>
[QUOTE="Kat100, post: 617740"] You could make fresh jam which keeps in the fridge for a few days... Strawberries or berries ...with added xylitiol or stevia ...I would use xylitiol or a bit of 50% low stevia with lots of lovely fresh lemon juice ... I guess you could try any sweetener ....all a bit trial,and error with me .... I sometimes use the diabetic jam found in morrisons and a bit of no,added sugar jam made by st dalflour ....just a thought ... Yes I agree that it can be done ....? But I have only ever made the above , just the once and for me it was fine .... [/QUOTE]
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No sugar at all jam ?
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