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Non Diabetic high blood sugar after meal.
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<blockquote data-quote="Intermittent_faster" data-source="post: 1494048" data-attributes="member: 413200"><p>Can you remember if it all started after some illness. Maybe you had antibiotics? Have you had a stool analysis done? Maybe your microbiome is not very diverse. Did you see one of the recent 'Doctor in the House' episodes on tv where there was a family who ate quite healthily and were very active but their 11yr old was 11st and blood test showed him to be prediabetic. He hardly ate anything but was still gaining weight. They tried him on low carb diet to no avail but when they tested his stool it showed he had a very small range of bacteria. They added more gut friendly foods and it solved the problem. I wonder could this be you or, indeed, others who's blood sugar spikes wildly but are not diabetic. It's just made me think now about when all my problems started and sure enough I'd had 3 courses of antibiotics for re-occurring tonsillitis all in the space of about 4 months in my early 20s. I now eat lots of fermented products so maybe this is in fact what sorted out my problems along with the fasting and generally healthy diet. Just another thought as you really do have quite a conundrum of a case eh. You need a nutritional Poirot on your case!</p></blockquote><p></p>
[QUOTE="Intermittent_faster, post: 1494048, member: 413200"] Can you remember if it all started after some illness. Maybe you had antibiotics? Have you had a stool analysis done? Maybe your microbiome is not very diverse. Did you see one of the recent 'Doctor in the House' episodes on tv where there was a family who ate quite healthily and were very active but their 11yr old was 11st and blood test showed him to be prediabetic. He hardly ate anything but was still gaining weight. They tried him on low carb diet to no avail but when they tested his stool it showed he had a very small range of bacteria. They added more gut friendly foods and it solved the problem. I wonder could this be you or, indeed, others who's blood sugar spikes wildly but are not diabetic. It's just made me think now about when all my problems started and sure enough I'd had 3 courses of antibiotics for re-occurring tonsillitis all in the space of about 4 months in my early 20s. I now eat lots of fermented products so maybe this is in fact what sorted out my problems along with the fasting and generally healthy diet. Just another thought as you really do have quite a conundrum of a case eh. You need a nutritional Poirot on your case! [/QUOTE]
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